MOBY DICK

Sammy Walfisch’s new bar is fully committed to sustainability. Upcycling, low-waste, low power consumption and the elimination of environmentally harmful consumables are of paramount importance in the Moby Dick Bar.

The bar menu convinces with signature drinks, mules, non-alcoholic drinks and prosecco cocktails. In addition, homemade liqueurs, essences, bitters, syrups as well as noble brandies and bitters play an important role in Moby Dick. There is a monthly changing food pairing offer, so come in and choose the perfect food to match your drink.

The bar team consists of award-winning and passionate barkeepers. You will find well-known personalities behind the bar. Let’s meet Sammy Walfisch – Barman of the Year 2005 & 2019, Marcel Katzer – Rookie Bartender 2016, Valentin “Pudel” Bernauer, GSA winner 2019 and Rookie Bartender 2019.

The interior of the Moby Dick Bar is contemporary, modern and with attention to detail. Stylish lilac velvet covers meet solid wood tables and industrial loft flair.

Speciality
food pairing, sustainability

Best cocktail with Thomas Henry
Harter Henry

Popular for
Golden Shower

Other
Support of the organization Gastronomie gegen Rassismus