Like many classics, the Mule has become indispensable since its invention as a “Moscow Mule” in the 1940s. His simple profile with ginger beer, lime and a basic spirit makes it strong and refreshing in taste. The Mule is like a sour among the long drinks: versatile, easy to interpret and a true after-work drink.
The versatility is particularly evident in the global use of the drink: Bartenders around the world are adding local and traditional twists to their mule variants, which are something completely new and yet retain all the basic parameters of the mule.
These are our favourite Mule recipes: