Ginger Beer: more than just the Moscow Mule
Thomas Henry Ginger Beer is the first German-made ginger lemonade that is based on the original British recipe. Here, the pungency of ginger and chilli are joined by spicy citrus aromas. This premium filler showcases its perfect harmony of sweetness and spiciness. Since its appearance, the award-winning Thomas Henry Ginger Beer has been indispensable in the best bars. A special kind of refreshment with the full ginger kick.
From brew to filler: how Ginger Beer was born
The name “ginger beer” suggests that alcohol was once involved in this filler. And that’s true! The ginger bulb was imported from Asia to Europe via colonial trade in the 18th century. In England, ginger, lemon, and sugar were then used to brew the so-called ginger beer, which had a low alcohol content. In 1773 the British pharmacist Thomas Henry discovered carbonations and thus from the late 18th century onwards, the English began producing ginger lemonade/ginger beer in much the same way that is appreciated and loved today. Surprisingly spicy and refreshing.
Spicy long drink classics: Dark’n’Stormy and co.
Ginger Beer by Thomas Henry is so beloved at the bar because of its versatility. Take rum and lime and you’ve got an excellent Dark’n’Stormy. Ginger Beer is popular with many connoisseurs in its signature drink the Moscow Mule. But the legendary vodka-based long drink is not the only Mule that provides worldwide enjoyment today.
Use tequila and you’ve got a Mexican Mule, made with bourbon and it’s a Kentucky Mule. Gin, rum, and brandy also get along brilliantly with this premium filler. The power of Ginger Beer is the fact that it is a taste-intensive enrichment at any bar.
Ginger Beer is regarded as the hottest ginger filler on the market, and not for nothing we might add. Ginger Beer won the “Great Taste Award” and took first place at the Mixology Taste Forum in 2016. Thomas Henry Ginger Beer: when the strong, sharp taste of fresh ginger meets fruity citrus notes. Cheers!