Watch and learn – The Wheel of Spirits Videos

Almost all Tequilas are distilled in the Mexican state of Jalisco. The Blue Weber Agave grows here for around eight to nine years before it is ready to be harvested. So, lets be a little kinder to this traditional Mexican spirit.

Whether in a classic Martini or as a Gin and Tonic: over the past 10 years, hardly any other spirit has been as over-hyped as Gin. Gin is in – but what is Gin, and what’s in Gin? Where are its origins, and how long has it been around?

It’s a wonderful drink, so it’s hard to believe that Germans use of the expression ‘Wermutstropfen’ (a drop of Vermouth) is to to describe the bitter side of things. 

Wir setzen den Fokus hier auf die Heimat des American Straight Whiskey. In seinem Heimatland die klare Nummer eins, ist der Bourbon allerdings auch auf der globalen Bühne eine der populärsten Whiskey Sorten heutzutage.

Pisco is often still one of the most underrated spirits in bars. But here, too, the penny is finally dropping, especially in combination with Peruvian food and the specialists in the bars who know precisely what they love about pisco!

In this episode of the Wheel of Spirits you’ll learn everything about Vodka & ‘Korn’. Due to some similarities the two spirits are often considered the same. We will show you the small but important differences.

The topic of herb liqueur often disappears under the seemingly endless number of spirits. We show you that there are far more than just shots behind it!

Rum always conjures up visions of summer, sunshine – and pirates. Actually, the name Rum is supposed to come from the English slang rumbullion – an old word for public turmoil.