Our SPicy Ginger Mixers
Bold. Spicy. Premium.
Ginger mixers are your shortcut to drinks with instant energy.
Ginger brings heat, freshness and depth to every glass. Here you’ll find Ginger Beer and Ginger Ale
For spicy & smooth drinks.
For highballs, long drinks, alcohol‑free serves or pure.
For everyone who wants to taste ginger and feel it.
What Defines Ginger Mixers:
- FunctionGinger mixers add heat, freshness and a clear forward drive to any drink.
- IngredientThe defining spice comes from real ginger root: direct, vibrant and sometimes surprisingly intense.
- Flavour ProfileFrom mild and sparkling to boldly spicy – depending on drink, style and mixer.
- MixabilityMade for Mule‑style drinks, highballs, aperitif twists and alcohol‑free serves. Especially strong with vodka, rum or simply on the rocks.
- CharacterBar classics with energy – uncomplicated, but never boring.
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FAQ
What is a ginger mixer?
A ginger mixer is a carbonated mixer based on ginger.
What’s the difference between Ginger Beer and Ginger Ale?
Our Spicy Ginger Beer is the hottest ginger beer on the market – bold, intense, unmistakably ginger.
Our Ginger Ale is milder, softer and pairs perfectly with warm spirits.
In short:
- Ginger Ale = smooth & sparkling
- Ginger Beer = more heat & more ginger
Which ginger mixers work best for which drinks?
Spicy Ginger Beer: ideal in clear highballs, Vodka Mules, Dark ’n’ Stormy with rum or alcohol‑free Maple Mule variations with real spice.
Ginger Ale: perfect for classic long drinks like Horse’s Neck, Virgin Mojito and all drinks where ginger should complement – not dominate.
Can you drink ginger mixers on their own?
Absolutely. Served well‑chilled over plenty of ice, they’re like grown‑up lemonades with spice. Add a citrus zest if you like – done.
Are all ginger mixers equally spicy?
No. Heat depends on ginger content, sweetness and carbonation.
Spicy Ginger Beer delivers surprising, long‑lasting heat.
Ginger Ale stays intentionally softer and more rounded.
Does every drink need a ginger mixer?
No – but many benefit from it.
And sometimes bitterness works better than ginger – for example a Tonic Water in a classic highball.
In the end it’s not about the mixer.
It’s about the drink.