medium
Cancun Cooler
sour, fruity | Vol.%: high
You need
- 50 ml 100% Agave Tequila Blanco
- 50 ml pink grapefruit juice
- 3 dashes of sugar syrup
- Thomas Henry Bitter Lemon
- Ice cubes
- Garnish: grapefruit
- Glass: highball / longdrink
- Technique: build in glass
Step 1
Fill a glass with ice cubes.
Step 2
Pour in tequila, pink grapefruit juice and sugar syrup.
Step 3
Top off with Thomas Henry Bitter Lemon.
Step 4
Garnish with a grapefruit zest, cheers!
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Time to Mix
