This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
professional
Globetrotter
herbal, fruity | Vol.%: high
You need
- 30 ml Espadin Mezcal (e.g. San Cosme)
- 10 ml Pastis (e.g. Argalà)
- 20 ml lime juice
- 10 ml sugar syrup
- Thomas Henry Cherry Blossom Tonic
- Ice cubes
- Garnish: orange & Peychaud's bitters
- Glass: highball / longdrink
- Technique: build in glass
Step 1
Fill a glass with ice cubes.
Step 2
Pour in Mezcal, Pastis, lime juice and sugar syrup and stir it.
Step 3
Fill up with Thomas Henry Cherry Blossom Tonic.
Step 4
Garnish with an orange zest and 2 dashes of Peychaud's Bitters, cheers!
Tips & tricks
Rate the drink
Click to rate this post!
[Total: 0 Average: 0]
Share the drink
Drinks with Thomas Henry
Time to Mix
