Born In Bars.

Thomas Henry started where modern drinking happens: behind the bar.

Developed hand in hand with bartenders, our premium Mixers, Sodas & Lemonades are built for cocktails, highballs and spritzes – or simply served over ice.

Crafted for modern drinking.

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Sip happens.

LIVE FROM THE BAR SCENE

Drinks, Bars, Events – unfiltered. Follow us on Instagram.

What makes a non-alcoholic drink feel complete?

In the second episode of TEXTURE TALKS by @thomashenry_borninbars x @its.undone , @damiengchrd shares his take on building no & low drinks with the same intention as any other serve.

It’s not about recreating what alcohol brings to a drink. It’s about understanding flavour, structure and texture - and using them to create something that stands on its own.
Different perspective, same conversation. More Texture Talks to come.

#thomashenry #thomashenryglobal #borninbars #alcoholfree #nonalcoholic

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What happens when we stop defining non alcoholic drinks by what’s missing?

In the first episode of TEXTURE TALKS by @thomashenry_borninbars x @its.undone , @mindfullycami shares her perspective on the changing world of no & low — and why it’s time to move the conversation beyond simply replacing alcohol.

Because a great drink is still about the full experience: flavour, balance, texture and the feeling it creates.

One conversation, many perspectives. More Texture Talks to come.

#thomashenry #thomashenryglobal #borninbars #alcoholfree #nonalcoholic

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From The Pub Principle to behind the bar at @ba.nomu .

Tania & Daryl of @therumahrotterdam brought a piece of Rotterdam to Hamburg - their drinks, their approach and a summer menu made for one night only.

The bar filled up. The menu moved fast. And two bar scenes met over a very good drink.
Exactly the kind of exchange we’re here for. 

Big thanks to @ba.nomu for opening their bar to us and to Tania & Daryl for bringing The Rumah to Hamburg. 🖤

Cheers 🍸 

#ThomasHenry #BornInBars #TheRumahRotterdam #BaNomu #thomashenryglobal

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FARBWECHSEL 
A drink that brings colour, complexity and a touch of surprise to the bar.

Big Congratulations to @max_shbch for his performance at the @madeingsa competition with “Farbwechsel” - featuring Thomas Henry Vivid Watermelon.

The Recipe
•25 ml Slyrs Bavarian Rye Whisky 
•42.5 ml Belsazar Vermouth Red
•75 ml Granini Cocktail Basics 100% Zitrone
•100 ml Thomas Henry Vivid Watermelon
•Top with espuma made from edition dunkel TscheTscha, quince and elderflower

A vibrant serve with rye spice, fresh citrus and juicy watermelon notes. 🍉

#thomashenry #vividwatermelon #madeinGSA #farbwechsel #borninbars

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Sometimes the most unexpected flavours are right at home.
Meet the MYSTIC by @kristin_giehl - a layered serve combining mezcal, Birkenhof carrot honey and Thomas Henry Citrus Lemonade. Finished with a home-made distillate of caraway, lemon, apple and vetiver, it turns familiar ingredients into something truly surprising.

MYSTIC is smoky, bright and subtly earthy, with a depth that reveals itself sip by sip.

Would you try it?
Cheers 🍸

🎥 @leonhahn 

#ThomasHenry #BornInBars #Mystic #citruslemonade

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Congrats to @waxonberlin on being ranked #17 in Europe’s 50 Best Bars and the 50 Best Accolade of Best Bar in Germany 2026.

Proud partners. Proud moment.

Cheers to Sam and the whole team. 🖤🍸

#BornInBars #ThomasHenry #WaxOn #europes50bestbars

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A dish on the plate. A story in the glass.
For @chris_schmidt_sanchez from @el_tato_bar in Munich, inspiration came from one of South America’s most vibrant dishes: Aguachile.

Fresh, bright and layered with bold citrus character, his AGUACHILE HIGHBALL translates culinary inspiration into a refined cocktail experience. Built around the new Thomas Henry Citrus Lemonade by Tim Raue, the drink shows how a premium mixer can become more than a finishing touch - it can shape the entire drink.

Because great bartending often starts far beyond the bar.

What inspires your next signature serve?

Cheers 🍸

#thomashenry #thomashenryglobal #borninbars #bartenders #citruslemonade

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