Born In Bars.
Thomas Henry started where modern drinking happens: behind the bar.
Developed hand in hand with bartenders, our premium Mixers, Sodas & Lemonades are built for cocktails, highballs and spritzes – or simply served over ice.
Crafted for modern drinking.
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Drinks, Bars, Events – unfiltered. Follow us on Instagram.
What makes a non-alcoholic drink feel complete?
In the second episode of TEXTURE TALKS by @thomashenry_borninbars x @its.undone , @damiengchrd shares his take on building no & low drinks with the same intention as any other serve.
It’s not about recreating what alcohol brings to a drink. It’s about understanding flavour, structure and texture - and using them to create something that stands on its own.
Different perspective, same conversation. More Texture Talks to come.
#thomashenry #thomashenryglobal #borninbars #alcoholfree #nonalcoholic
What makes a non-alcoholic drink feel complete?
In the second episode of TEXTURE TALKS by @thomashenry_borninbars x @its.undone , @damiengchrd shares his take on building no & low drinks with the same intention as any other serve.
It’s not about recreating what alcohol brings to a drink. It’s about understanding flavour, structure and texture - and using them to create something that stands on its own.
Different perspective, same conversation. More Texture Talks to come.
#thomashenry #thomashenryglobal #borninbars #alcoholfree #nonalcoholic
...
What happens when we stop defining non alcoholic drinks by what’s missing?
In the first episode of TEXTURE TALKS by @thomashenry_borninbars x @its.undone , @mindfullycami shares her perspective on the changing world of no & low — and why it’s time to move the conversation beyond simply replacing alcohol.
Because a great drink is still about the full experience: flavour, balance, texture and the feeling it creates.
One conversation, many perspectives. More Texture Talks to come.
#thomashenry #thomashenryglobal #borninbars #alcoholfree #nonalcoholic
What happens when we stop defining non alcoholic drinks by what’s missing?
In the first episode of TEXTURE TALKS by @thomashenry_borninbars x @its.undone , @mindfullycami shares her perspective on the changing world of no & low — and why it’s time to move the conversation beyond simply replacing alcohol.
Because a great drink is still about the full experience: flavour, balance, texture and the feeling it creates.
One conversation, many perspectives. More Texture Talks to come.
#thomashenry #thomashenryglobal #borninbars #alcoholfree #nonalcoholic
...
From The Pub Principle to behind the bar at @ba.nomu .
Tania & Daryl of @therumahrotterdam brought a piece of Rotterdam to Hamburg - their drinks, their approach and a summer menu made for one night only.
The bar filled up. The menu moved fast. And two bar scenes met over a very good drink.
Exactly the kind of exchange we’re here for.
Big thanks to @ba.nomu for opening their bar to us and to Tania & Daryl for bringing The Rumah to Hamburg. 🖤
Cheers 🍸
#ThomasHenry #BornInBars #TheRumahRotterdam #BaNomu #thomashenryglobal
From The Pub Principle to behind the bar at @ba.nomu .
Tania & Daryl of @therumahrotterdam brought a piece of Rotterdam to Hamburg - their drinks, their approach and a summer menu made for one night only.
The bar filled up. The menu moved fast. And two bar scenes met over a very good drink.
Exactly the kind of exchange we’re here for.
Big thanks to @ba.nomu for opening their bar to us and to Tania & Daryl for bringing The Rumah to Hamburg. 🖤
Cheers 🍸
#ThomasHenry #BornInBars #TheRumahRotterdam #BaNomu #thomashenryglobal
...
FARBWECHSEL
A drink that brings colour, complexity and a touch of surprise to the bar.
Big Congratulations to @max_shbch for his performance at the @madeingsa competition with “Farbwechsel” - featuring Thomas Henry Vivid Watermelon.
The Recipe
•25 ml Slyrs Bavarian Rye Whisky
•42.5 ml Belsazar Vermouth Red
•75 ml Granini Cocktail Basics 100% Zitrone
•100 ml Thomas Henry Vivid Watermelon
•Top with espuma made from edition dunkel TscheTscha, quince and elderflower
A vibrant serve with rye spice, fresh citrus and juicy watermelon notes. 🍉
#thomashenry #vividwatermelon #madeinGSA #farbwechsel #borninbars
FARBWECHSEL
A drink that brings colour, complexity and a touch of surprise to the bar.
Big Congratulations to @max_shbch for his performance at the @madeingsa competition with “Farbwechsel” - featuring Thomas Henry Vivid Watermelon.
The Recipe
•25 ml Slyrs Bavarian Rye Whisky
•42.5 ml Belsazar Vermouth Red
•75 ml Granini Cocktail Basics 100% Zitrone
•100 ml Thomas Henry Vivid Watermelon
•Top with espuma made from edition dunkel TscheTscha, quince and elderflower
A vibrant serve with rye spice, fresh citrus and juicy watermelon notes. 🍉
#thomashenry #vividwatermelon #madeinGSA #farbwechsel #borninbars
...
A full portfolio of award-winning mixers. 🏆
Every Thomas Henry flavor was awarded at the International Spirits Challenge by @drinksinternational , with Citrus Lemonade taking home Gold.
Cheers to quality in every serve. 🍸
#ThomasHenry #BornInBars #iscawards2026
A full portfolio of award-winning mixers. 🏆
Every Thomas Henry flavor was awarded at the International Spirits Challenge by @drinksinternational , with Citrus Lemonade taking home Gold.
Cheers to quality in every serve. 🍸
#ThomasHenry #BornInBars #iscawards2026
...
Sometimes the most unexpected flavours are right at home.
Meet the MYSTIC by @kristin_giehl - a layered serve combining mezcal, Birkenhof carrot honey and Thomas Henry Citrus Lemonade. Finished with a home-made distillate of caraway, lemon, apple and vetiver, it turns familiar ingredients into something truly surprising.
MYSTIC is smoky, bright and subtly earthy, with a depth that reveals itself sip by sip.
Would you try it?
Cheers 🍸
🎥 @leonhahn
#ThomasHenry #BornInBars #Mystic #citruslemonade
Sometimes the most unexpected flavours are right at home.
Meet the MYSTIC by @kristin_giehl - a layered serve combining mezcal, Birkenhof carrot honey and Thomas Henry Citrus Lemonade. Finished with a home-made distillate of caraway, lemon, apple and vetiver, it turns familiar ingredients into something truly surprising.
MYSTIC is smoky, bright and subtly earthy, with a depth that reveals itself sip by sip.
Would you try it?
Cheers 🍸
🎥 @leonhahn
#ThomasHenry #BornInBars #Mystic #citruslemonade
...
Congrats to @waxonberlin on being ranked #17 in Europe’s 50 Best Bars and the 50 Best Accolade of Best Bar in Germany 2026.
Proud partners. Proud moment.
Cheers to Sam and the whole team. 🖤🍸
#BornInBars #ThomasHenry #WaxOn #europes50bestbars
Congrats to @waxonberlin on being ranked #17 in Europe’s 50 Best Bars and the 50 Best Accolade of Best Bar in Germany 2026.
Proud partners. Proud moment.
Cheers to Sam and the whole team. 🖤🍸
#BornInBars #ThomasHenry #WaxOn #europes50bestbars
...
A dish on the plate. A story in the glass.
For @chris_schmidt_sanchez from @el_tato_bar in Munich, inspiration came from one of South America’s most vibrant dishes: Aguachile.
Fresh, bright and layered with bold citrus character, his AGUACHILE HIGHBALL translates culinary inspiration into a refined cocktail experience. Built around the new Thomas Henry Citrus Lemonade by Tim Raue, the drink shows how a premium mixer can become more than a finishing touch - it can shape the entire drink.
Because great bartending often starts far beyond the bar.
What inspires your next signature serve?
Cheers 🍸
#thomashenry #thomashenryglobal #borninbars #bartenders #citruslemonade
A dish on the plate. A story in the glass.
For @chris_schmidt_sanchez from @el_tato_bar in Munich, inspiration came from one of South America’s most vibrant dishes: Aguachile.
Fresh, bright and layered with bold citrus character, his AGUACHILE HIGHBALL translates culinary inspiration into a refined cocktail experience. Built around the new Thomas Henry Citrus Lemonade by Tim Raue, the drink shows how a premium mixer can become more than a finishing touch - it can shape the entire drink.
Because great bartending often starts far beyond the bar.
What inspires your next signature serve?
Cheers 🍸
#thomashenry #thomashenryglobal #borninbars #bartenders #citruslemonade
...