
easy
Moscow Mule
herbal, strong | Vol.%: high
Whether at a high concept bar or a rooftop bar, you can probably find a Moscow Mule on almost every bar menu. It’s one of the most popular drinks in the world. In it, ginger aromas are paired with a fruity-aromatic citrus note and a soft sweetness. When served in a copper mug , the drink remains ice-cold and ensures its memorability. Whether as a kick-start for the evening or a fruity-spicy refreshment at night – the Moscow Mule is an all time classic that also shouldn’t be missing from your home bar. What do you need to mix one? Definitely these four ingredients: a good vodka, fresh lime juice, Thomas Henry Spicy Ginger Beer, and cucumber, cheers!
You need
- 40 ml vodka
- 10 ml lime juice
- 2 dashes of Angostura Bitters
- Thomas Henry Spicy Ginger Beer
- Ice cubes
- Garnish: cucumber
- Glass: copper mug
- Technique: build in glass
Step 1
1. Fill a cupper mug with ice cubes.
Step 2
2. Pour in vodka and lime juice.
Step 3
3. Top off with Thomas Henry Spicy Ginger Beer.
Step 4
4. Add Angostura Bitters and garnish with two slices of cucumber, cheers!
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AUTHENTIC ONLY IN A REAL COPPER MUG
NO GINGER IN THE BAR? UNTHINKABLE!
Drinks with Thomas Henry