Hot & Spicy Mule


Hot & Spicy Mule

herbal, bitter | Vol.%: high


You need

  • 30 ml rum
  • 20 ml fresh lime juice
  • 1 dash cinnamon syrup
  • Thomas Henry Spicy Ginger Beer
  • Garnish: apple slices
  • Glass: tea glass
  • Technique: heat

Step 1

Slowly heat the rum, lime juice, cinnamon syrup and Thomas Henry Spicy Ginger Beer.

Step 2

Pour the hot drink into a glass.

Step 3

Garnish with apple slices, cheers!

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