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easy
Hot & Spicy Mule
herbal, bitter | Vol.%: high
You need
- 30 ml rum
- 20 ml fresh lime juice
- 1 dash cinnamon syrup
- Thomas Henry Spicy Ginger Beer
- Garnish: apple slices
- Glass: tea glass
- Technique: heat
Step 1
Slowly heat the rum, lime juice, cinnamon syrup and Thomas Henry Spicy Ginger Beer.
Step 2
Pour the hot drink into a glass.
Step 3
Garnish with apple slices, cheers!
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Time to Mix
