Hot & Spicy Mule
herbal, bitter | Vol.%: high
- 30 ml rum
- 20 ml fresh lime juice
- 1 dash cinnamon syrup
- Thomas Henry Spicy Ginger Beer
- Garnish: apple slices
- Glass: tea glass
- Technique: heat
Slowly heat the rum, lime juice, cinnamon syrup and Thomas Henry Spicy Ginger Beer.
Pour the hot drink into a glass.
Garnish with apple slices, cheers!