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easy
My Mango
sweet, fruity | Vol.%: high
You need
- 40 ml dark rum
- 30 ml passion fruit juice
- 10 ml coconut syrup
- Thomas Henry Mystic Mango
- Ice cubes
- Garnish: lime, mint or mango
- Glass: longdrink / highball
- Technique: build in glass
Step 1
Fill a glass with ice cubes.
Step 2
Add rum, passion fruit juice and coconut syrup and stir.
Step 3
Top off with Thomas Henry Mystic Mango.
Step 4
Garnish with a lime zest, cheers!
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Time to Mix
