My Mango


My Mango

sweet, fruity | Vol.%: high


You need

  • 40 ml dark rum
  • 30 ml passion fruit juice
  • 10 ml coconut syrup
  • Thomas Henry Mystic Mango
  • Ice cubes
  • Garnish: lime, mint or mango
  • Glass: longdrink / highball
  • Technique: build in glass

Step 1

Fill a glass with ice cubes.

Step 2

Add rum, passion fruit juice and coconut syrup and stir.

Step 3

Top off with Thomas Henry Mystic Mango.

Step 4

Garnish with a lime zest, cheers!

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