Mystic Cooler: Recipe and instructions
- 30 ml Rum
- 30 ml cranberry juice
- Thomas Henry Mystic Mango
Glass: tumbler | Garnish: mango zest | Technique: build in glass
Pour rum and cranberry juice into a tumbler and stir it. Add ice cubes and fill it up with Thomas Henry Mystic Mango. Garnish the drink with a mango zest. Cheers!