Cafe, Copa y Puro

professional

Cafe, Copa y Puro

herbal, strong, bitter | Vol.%: high

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You need

  • 25 ml spiced rum
  • 15 ml chocolate liquer
  • 10 ml coffee liquer
  • 30 ml lime juice
  • Thomas Henry Spicy Ginger Beer
  • Ice cubes
  • Garnish: chocolate & orange
  • Glass: tumbler
  • Technique: build in glass

Step 1

Fill all ingredients (except the Spicy Ginger Beer) and ice cubes into a tumbler.

Step 2

Stir it.

Step 3

Top off with Thomas Henry Spicy Ginger Beer.

Step 4

Garnish with a piece of 65 % cacao chocolate and an orange zest, cheers!

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