Cafe, Copa y Puro

Der Cafe, Copa y Puro mit Thomas Henry Spicy Ginger
  • Mixologist
  • Taste: sweet, strong, bitter
1 cocktail
  • 60 ml Black Tears Spiced Rum
  • 15 ml cacao liqueur
  • 15 ml coffee liqueur
  • 30 ml lime juice
  • 1 dash Tobacco leaf bitters
  • Thomas Henry Spicy Ginger

Glass: tumbler | Garnish: chocolate candy, flamed orange zest | Technique: throwing

Pour Black Tears Spiced Rum, cacao liqueur, coffee liquer, fresh lime juice and one dash of bitter truth tabacco leaf bitters into the Shaker and add ice cubes. Start to throw the drink from one shaker to another. Repeat the throwing process until the liquid reaches the right temperature. Fill up with Thomas Henry Spicy Ginger. Strain into a tumbler glass and garnish with a chocolate candy and a flamed orange zest.