Gin Gin Mule: recipe and instructions
- 45 ml Beefeater 24 Gin
- 20 cl freshly squeezed lime juice
- 10 ml sugar syrup
- 6–8 mint leaves
- Thomas Henry Ginger Beer
Glass: longdrink | Garnish: sprig of mint
Give gin, lime juice, mint, and sugar syrup into the shaker, fill it with ice, and shake it. Strain it on top of some fresh ice into a longdrink glas and fill up the glass with Thomas Henry Ginger Beer, garnish with mint.