Gin Gin Mule: recipe and instructions

Gin Gin Mule mit Thomas Henry Spicy Ginger
  • Hobby Bartender
1 cocktail
  • 45 ml Beefeater 24 Gin
  • 20 cl freshly squeezed lime juice
  • 10 ml sugar syrup
  • 6–8 mint leaves
  • Thomas Henry Ginger Beer

Glass: longdrink | Garnish: sprig of mint

Give gin, lime juice, mint, and sugar syrup into the shaker, fill it with ice, and shake it. Strain it on top of some fresh ice into a longdrink glas and fill up the glass with Thomas Henry Ginger Beer, garnish with mint.

Audrey Saunders