Soda Water: the origin of all premium fillers
Thomas Henry Soda Water is a true traditional product. The water comes from the Egge Hills in southern Lower Saxony, a patch of untouched nature located in the middle of Europe. The water is mixed with sparkling carbonic acid and sodium hydrogen carbonate. The ratio is important here — it must be done exactly right. The result is a filler that has been developed specifically for the best bartenders in the world. Thomas Henry Soda Water creates many classic drinks. The premium filler is exceptionally tingly and offers plenty of space for complex taste experiences.
It all began with carbon dioxide and water
In contrast to mineral water, soda water’s flavour carriers can be precisely composed and determined. This results is a unique twist from the water, in which spirits can develop their own taste without losing their character. Thomas Henry himself enriched water with carbon dioxide for the first time in Manchester in 1773. In doing so, he laid the foundation for the refreshingly sparkling taste experience that carbonated beverages offer us today. A discovery that shaped our bar culture to the present day, refreshing and continuously inspiring.
Exceptionally tingling and versatile at the bar
Thanks to its neutral taste and balanced perlage, Soda Water is suitable as a filler for well-known long drinks such as Rum Soda, Whiskey Soda, Campari Soda, and Genever/Gin Soda. Mixed with vodka, the well-known signature drink Vodka Soda was created, already popular with supermodels in the 1990s.
Effective drinks with low calories remain in great demand in the 21st century. Soda Water can be used to flavour various spirits, rediscover them, and enjoy them in style again and again. It is not for nothing that our excellent Soda Water is the qualitative basis for all Henry filler products. Thomas Henry Soda Water: when natural mineral water has a slight sparkle. Cheers!