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Tonic Water
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Tonic Water

The Premium All-rounder

An award-winning bartenders' favourite and at home in the best bars in the world: Our Tonic Water is a true all-rounder amongst premium tonics. Where else do the tart-bitter notes of cinchona bark and fruity-sweet citrus aromas come together so perfectly? Thanks to its balanced flavour profile, combined with a taste enhancing fine perlage, it elevates Gin & Tonics as well as many other bar classics to outstanding taste experiences.

Thanks to its high versatility it harmonises with every kind of gin. Guaranteed! Gins are not the only spirit to pair our Tonic Water with though. Also mixed with rum, vodka, vermouth, or wine aperitifs, it makes for splendid drinks that deliver a special taste sensation, cheers!

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Energy:164 kJ (38 kcal)
Fat:0g
of which saturated:0g
Carbohydrates:9.3g
of which sugar:9.3g
Protein:0g
Salt:0g

Water, sugar, carbonic dioxide, citric acidifier, natural flavouring, antioxidant ascorbic acid, quinine flavouring. Vegan and naturally gluten-free.

0.2l refillable glass bottle

0.75l refillable glass bottle

Drinks with Thomas Henry

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Gin Tonic

Gin Tonic

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Gin & Tea

Aperol Tonic

Aperol Tonic

Gin Tonic UNDONE

Gin Tonic UNDONE

Americano

Americano

Hot Gin & Tonic

Hot Gin & Tonic

Veroni

Veroni

Null Prozent Fizz

Null Prozent Fizz

Vodka Tonic

Vodka Tonic

Alle Drinks ansehen

India, America, Tonic Water – Great Discoveries of Seafarinb

It's hard to believe, but when the first Gin & Tonic was imbibed at some point in the 19th century it was not in a hip bar. Quite the contrary. It was somewhere in Britain's tropical colonies. Heat, humidity, and mosquitoes made malaria a constant threat – for sailors in particular. On the search for a remedy, they began adding quinine to soda water. Why? Quinine from the South American cinchona plant was considered a remedy for malaria. In short: It was a great hour for medicine and for the birth of tonic water.

From Medicine to Bar Culture

Tonic water was diligently drunk as medicine. In the Royal Navy actually seamen had to drink it on the order of their officers. Since the intake of such a bitter substance was no pleasure, creativity was needed. So the sailors added sugar to the bitter tonic which was already a good start. But the drink first became a must have when the tonic was mixed with gin. No order was then needed anymore for it to be drunk. The Gin & Tonic of today had been born: The long drink among long drinks! Without tonic water, contemporary bar culture would be unimaginable. Thanks guys!

India, America, Tonic Water – Great Discoveries of Seafarinb

It's hard to believe, but when the first Gin & Tonic was imbibed at some point in the 19th century it was not in a hip bar. Quite the contrary. It was somewhere in Britain's tropical colonies. Heat, humidity, and mosquitoes made malaria a constant threat – for sailors in particular. On the search for a remedy, they began adding quinine to soda water. Why? Quinine from the South American cinchona plant was considered a remedy for malaria. In short: It was a great hour for medicine and for the birth of tonic water.

From Medicine to Bar Culture

Tonic water was diligently drunk as medicine. In the Royal Navy actually seamen had to drink it on the order of their officers. Since the intake of such a bitter substance was no pleasure, creativity was needed. So the sailors added sugar to the bitter tonic which was already a good start. But the drink first became a must have when the tonic was mixed with gin. No order was then needed anymore for it to be drunk. The Gin & Tonic of today had been born: The long drink among long drinks! Without tonic water, contemporary bar culture would be unimaginable. Thanks guys!

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