Bar: Campari Bar
“Use local resources and, if possible, recycle 100% of the product.”
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When did you start bartending?
What’s your favourite drink of all time?
What’s your top bar recommendation? One bar you have been to, one you have not been to yet.
Been to: Dr. Stravinsky (Barcelona)
Have to visit: The Old Man (Hongkong)
What helps against hangovers?
What’s your favourite ingredient?
Different kind of teas.
What does “Urban Drinking” mean to you?
Using local resources and, if possible, recycle 100% of the product.
What is modern bar culture about?
To make the most of it with the available operational resources – you don’t always need expensive machines and you shouldn’t forget that as a bartender you are also a host!
What is the next big bar trend?
TIKI Drinks & sustainability in handling products.
What are you always travelling with, that is not related to bartending?
What is your favourite travel destination?
What is your current favourite tune on your playlist when traveling?
Bilderbuch – Maschin.
If you wouldn’t be in hospitality, what would you do?
Working in Marketing.