Frankfurt am Main, Germany
Bar: Maxie Eisen
“You have to be open-minded and ahead of your time.”
When did you start bartending?
What’s your favourite drink of all time?
What’s your favourite ingredient of your origin?
Self-made lime cordial.
What does “Urban Drinking” mean to you?
Uncomplicated and cosmopolitan creations in the form of a drink which means also using unconventional ingredients sometimes.
What helps against hangovers?
A lot of water and my girlfriend.
What are you always travelling with, that is not related to bartending?
A notebook and a fashion magazine.
What’s your top bar recommendation? One bar you have been to, one you have not been to yet.
Been to: Red Frog Bar (Lissabon),
Have to visit: The Nomad Bar (New York)
What is modern bar culture about?
You have to be open-minded and ahead of your time.
What is the next big bar trend?
Stirred low-volume drinks.
What is your favourite travel destination?
Sevilla in Spain, pure relaxation!
What is your current favorite tune on your playlist when traveling?
Wow – Post Malone und CRL Inc_ – Florian Meffert
If you wouldn’t be in hospitality, what would you do?
Working in an event- and marketingagency.