Edward Nijhoff & Dyan Tjon. Have you ever wondered, how you can add acidity to your drink in a sustainable way without overacidifying the drink? In this Bar Academy, Edward Nijhoff & Dyan Tjon, will change your perspective of acidity in any of your cocktails. Tune in and find out about the usage of mild vinegars in contemporary bars.
Edward Nijhoff & Dyan Tjon are two up-and-coming bartenders from Rotterdam, NL, who take passion, creativity and drinks to another level