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professional
Cafe Copa y Puro
herbal, strong, bitter | Vol.%: high
You need
- 25 ml spiced rum
- 15 ml chocolate liquer
- 10 ml coffee liquer
- 30 ml lime juice
- Thomas Henry Spicy Ginger Beer
- Ice cubes
- Garnish: chocolate & orange
- Glass: tumbler
- Technique: build in glass
Step 1
Fill all ingredients (except the Spicy Ginger Beer) and ice cubes into a tumbler.
Step 2
Stir it.
Step 3
Top off with Thomas Henry Spicy Ginger Beer.
Step 4
Garnish with a piece of 65 % cacao chocolate and an orange zest, cheers!
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Time to Mix
