Guadalajara Mule: recipe and instructions
- 45 ml tequila
- 15 ml coffee liqueur
- 10 ml sugar syrup
- 20 ml lime juice
- Thomas Henry Ginger Beer
Glass: clay jug | Garnish: coffee beans | Technique: build in glass
Pour tequila, coffee liqueur, sugar syrup and lime juice into a clay jug and stir well. Fill it up with ice and pour in Thomas Henry Ginger Beer. Garnish your drink with coffee beans. Cheers!