Mandorla Festiva
1 cocktail
- 40 ml white Vermouth
- 10 ml almond syrup
- Thomas Henry Bitter Lemon
- pear slice
Glass: tumbler | Garnish: slice of pear | Technique: built in a glass
Pour almond syrup and white vermouth upon the ice into a glass. Fill it up with Thomas Henry Bitter Lemon and garnish the drink with a pear slice.