Parma Negroni
1 cocktail
- 20 ml gin
- 20 ml Campari
- 20 ml pink grapefruit juice
- 1 bar spoon simple syrup
- 2 dashes Angostura Bitters
- Thomas Henry Tonic Water
Glass: long drink | Garnish: orange slice
Add all ingredients, besides the tonic water, into the glass over ice cubes and stir well. Top up with Thomas Henry Tonic Water and garnish with orange slice.
