Red Dillan
1 cocktail
- 50 ml red beetroot juice
- 20 ml fresh lemon juice
- Thomas Henry Tonic Water
Glass: longdrink | Garnish: dill | Technique: build in glass
Pour the beetroot and the fresh lemon juice over the ice cubes into the glass. Fill up with Thomas Henry Tonic Water and garnish the drink with dill. Cheers!