Ginger Ale
Ginger Ale doesn’t need fire to show character. This is ginger in its most refined form: warm, rounded, and naturally aromatic. A gentle caramel note adds depth, the sweetness stays controlled, and the spice sits exactly where it should – present, but never overpowering.
That clarity is what makes Ginger Ale a bar essential.
Whisky, rum, or vodka gain subtle warmth without sharp edges.
Highballs stay structured and smooth.
And on the rocks, it shows its full, clean profile with effortless drinkability.
Ginger Ale delivers balance with intention – crafted for drinks that call for finesse rather than force.
In short:
- smooth ginger spice without heat
- ideal for classic long drinks & highballs
- co‑created with bartenders
- award‑winning
Sensorics & taste
Exceptionally Spiced.
Spice: gentle ginger warmth
Bitterness: very subtle
Sweetness: noticeable, lightly caramelized
Acidity: mild and harmonious
Perlage: fine, balanced, refreshing
Mouthfeel: round, spiced, soft
ingredients & nutritional values
Ingredients
water, sugar, carbonic dioxide, natural ginger flavouring with other natural flavourings, citric acidifier, colouring E150d.
Nutritional values per 100 ml:
Energy: 141 kJ / 33 kcal
Carbohydrates: 7.9 g
of which sugars: 7.9 g
Fat, protein, salt: 0 g
sizes
0,2l reusable glass bottle
mixed by bartenders
FAQ
What’s the difference between Ginger Ale and spicy Ginger Beer?
Ginger Ale is much milder – less heat, more sweetness, and a smoother flavor profile.
What spirits pair well with Ginger Ale?
Whisky, rum, vodka, and even brandy. Anywhere you want warmth and spice without hot ginger heat.
Is Ginger Ale sweet?
Yes – noticeably but balanced, with a light caramel note. That sweetness is part of its unique character.
Can you drink Ginger Ale on its own?
Absolutely. Chilled over ice, it’s easy, smooth, and refreshing.
Why is Ginger Ale less spicy?
Because that’s the idea. Ginger Ale is made to balance and connect flavors – not to overwhelm.
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