Shirley Temple


Shirley Temple

sour, fruity | Vol.%: no


You need

  • 10 ml pomegranate syrup
  • 20 ml lemon juice
  • Thomas Henry Ginger Ale
  • Ice cubes
  • Garnish: lemon
  • Glass: highball / longdrink
  • Technique: build in glass

Step 1

Fill a glass with ice cubes.

Step 2

Add pomegranate syrup and lemon juice.

Step 3

Fill up with Thomas Henry Ginger Ale and stir it.

Step 4

Garnish with a lemon zest, cheers!

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