Tonic Water
Discover Thomas Henry Tonic Water – the award‑winning premium tonic and a trusted favourite of bartenders around the world.
Crafted with tart‑bitter cinchona bark, bright citrus notes, and a fine, taste‑enhancing perlage, this tonic delivers a clean, perfectly balanced profile that elevates every drink it touches.
Because of its versatility and clarity, it shines in classic cocktails, modern long drinks, and contemporary creations alike.
It pairs effortlessly with gin, vodka, rum, vermouth, wine‑based aperitifs, and alcohol‑free spirits.
It’s also the go‑to choice for innovative drinks such as espresso tonics – making it an essential component in both home bars and professional mixology.
Experience the all‑rounder among premium tonic waters – and turn every drink, whether classic, modern, or alcohol‑free, into an exceptional taste moment.
Sensorics & Taste
The Premium All‑Rounder.
- Bitterness: pronounced, clear, driven by natural quinine
- Sweetness: restrained, balancing
- Acidity: fresh, citrus‑clean
- Perlage: fine and lively
- Mouthfeel: crisp, dry, structured
Ingredients & Nutritional Values
Ingredients
water, sugar, carbonicdioxide, citric acidifier, natural flavouring, antioxidant ascorbic acid, quinine flavouring.
Nutritional values per 100 ml:
Energy: 164 kJ / 39 kcal
Carbohydrates: 9.3 g
of which sugars: 9.3 g
Fat, protein, salt: 0 g
Sizes
0,2l reusable glass bottle
0,75l reusable glass bottle
FAQ
What does this Tonic Water pair best with?
Gin, of course – but also vodka, rum, and vermouth. Anywhere a strong, clean bitterness is needed.
What sets this Tonic Water apart from others?
It’s the all‑rounder you expect when you take tonic seriously.
Prefer milder and more herbal? Choose Botanical Tonic.
More delicate and floral? Cherry Blossom Tonic.
More citrus and punch? Bitter Lemon.
Is this Tonic Water very sweet?
No. The sweetness is intentionally restrained – it supports structure, not effect.
Why is quinine so important in tonic water?
Because quinine brings bitterness – and bitterness brings backbone.
Does it work without gin?
Absolutely. Short answer: yes.
Long answer: check out these recipes
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