Dark’n’Stormy

Evening

fruity, strong

The Dark’n’Stormy is spicy and ice-cold. A classic that impresses in look and taste.

Thomas Henry Spicy Ginger Beer brings the pressure, lime keeps it sharp, and dark rum floats on top like a deep, dark layer. First sharp, then warm. Built straight in the glass with a proper float for the look and the contrast.

Here is the original recipe.

You Need

Ingredients

50 ml dark
10 ml lime juice
Thomas Henry Spicy Ginger Beer

Ice

Ice cubes

Garnish

lime

Technique

build in glass

Glass

longdrink / highball

Steps

Fill a glass with ice cubes and add lime juice.
Top off with Thomas Henry Spicy Ginger Beer.
Slowly float the dark rum on top by pouring it over a bar spoon.
Garnish with a lime wedge.

Your Drink.

Directly into your gallery. Ingredients & preparation always at hand.

Why Dark’n’Stormy is more than rum and ginger beer

Dark’n’Stormy lives from contrast.

Spicy Ginger Beer at the base, dark rum on top, fresh lime in between.

It is not just a mixed drink. It is a layered experience. First comes the ginger kick, then the rum settles in. Warm, spicy, deep. That moment of transition is what makes the drink so compelling.

When built cleanly, the glass delivers exactly what the name promises.

tastes good too ·