Bitter Lemon
Bitter Lemon is built on a profile that never goes out of style: bright citrus, defined bitterness, and restrained sweetness. That clarity is exactly why it works so well on its own over ice – refreshing, straightforward, and instantly recognisable.
In mixed drinks, Bitter Lemon shows its full strength.
Vodka Lemon remains the iconic serve for a reason: crisp, bitter, perfectly balanced.
And in aperitif drinks, its citrus‑driven bitterness pairs naturally with Aperol, Campari, and other bold, bitter spirits.
It’s not a retro revival and not a trend update – it’s a classic that keeps its character, no matter how you mix it.
In short:
- clear bitter‑citrus profile with low sweetness
- great on the rocks
- strong in Vodka Lemon and aperitif drinks
- co‑created with bartenders
- award‑winning
Sensorics & Taste
Delightfully Bitter.
Bitterness: clear, citrus‑ethereal
Sweetness: reduced but uplifting, leaving room for bitterness
Acidity: pronounced, lemon‑driven
Perlage: lively and refreshing
Mouthfeel: fresh, bitter, clean
Ingredients & Nutritional values
Ingredients
water, sugar, lemon juice concentrate, carbonic dioxide, lemon extract, antioxidant ascorbic acid, natural citrus flavouring with other natural flavourings, citric acidifier, quinine flavouring, carob gum stabiliser.
Nutritional values per 100 ml:
Energy: 160 kJ / 38 kcal
Carbohydrates: 9 g
of which sugars: 9 g
Fat, Protein: 0 g
Salt: 0.01 g
sizes
0,2l reusable glass bottle
mixed by bartenders
FAQ
What is Bitter Lemon made for?
For classic long drinks with a clear, defined bitterness – Vodka Lemon first and foremost.
What’s the difference between Bitter Lemon and lemon soda?
More bitterness, less sweetness, and a distinctly more citrus‑herbal profile.
Is Bitter Lemon very sweet?
No. The sweetness is intentionally reduced so the citrus and bitterness can take the lead.
Can you drink Bitter Lemon on its own?
Absolutely. Well‑chilled over ice, it’s refreshing and bright – especially if you enjoy bitter flavours.
Which spirits does Bitter Lemon pair best with?
Vodka is the classic. Gin works beautifully too, especially dry, citrus‑led styles.
In aperitif drinks, bitter liqueurs add depth.
Alcohol‑free herbal or bitter alternatives also fit well, as long as they’re not overly sweet.
Why is Bitter Lemon an evergreen?
Because it delivers a flavor that needs no explanation – just proper craftsmanship.
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